Private Dining

To make your special occasion completely unique and unforgettable, why not experience private dining at it’s finest. Choose menus from our award-winning Head Chef, Jon Los, who delicately crafts each dish. Preparing fresh contemporary cuisine, Jon uses locally sourced produce from the surrounding counties using free range and sustainable produce. Whether it’s a small dining experience for eight to eighty, we can cater to your needs and make the experience as unique and special as possible.

Join us for a delicious five-course dinner with excellent Vidal wine pairing hosted by Hugh Crichton!