Award-Winning Head Chef

Meet our incredibly talented Head Chef, Jon Los. He started his multi-award-winning career with us here at Bishopstrow at the age of just 15 during work experience. Having attended the Academy of Culinary Arts, Jon has worked all over the UK building his career and expertise, then returning thirteen years, to a Head Chef role, in a place he now calls home. Over the years, Jon’s family have also worked at Bishopstrow and he even held a senior position at Homewood Park as a Junior Sous Chef, where he met his wife.

After officially returning to the Mulberry kitchen in 2007, Jon has worked in every possible position in order to understand each role and its importance in creating award-winning cuisine. Jon credits his team as his greatest assets to achieving the most impeccable food.

Featured Suppliers

The Fine Food Company (Wincanton)

CJ Robbins (Warminster)

Ruby and White (Bristol)

Premier Fish (Downton)

A.David (Bristol)

Total Produce (Bristol)

La Chasse (Zeals, Wiltshire)

Longmans Dairy (Wincanton)

Eggsel (Corsley)

Private Dining

Private Dining

For special occasions that simply need exclusivity, find out more about what we can do for you.

Find Out More

Wedding, House Party, Corporate Retreat, Other

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