Award-Winning Head Chef

Meet our incredibly talented Head Chef, Jon Los. He started his multi-award-winning career with us here at Bishopstrow at the age of just 15 during work experience. Having attended the Academy of Culinary Arts, Jon has worked all over the UK building his career and expertise, then returning thirteen years, to a Head Chef role, in a place he now calls home. Over the years, Jon’s family have also worked at Bishopstrow and he even held a senior position in our sister hotel, Homewood Park as a Junior Sous Chef, where he met his wife.

 

After officially returning to the Mulberry kitchen in 2007, Jon has worked in every possible position in order to understand each role and its importance in creating award-winning cuisine. Jon credits his team as his greatest assets to achieving the most impeccable food.

Featured Suppliers

The Fine Food Company (Wincanton)

CJ Robbins (Warminster)

Ruby and White (Bristol)

Premier Fish (Downton)

A.David (Bristol)

Total Produce (Bristol)

La Chasse (Zeals, Wiltshire)

Longmans Dairy (Wincanton)

Eggsel (Corsley)

Private Dining

Private Dining

For special occasions that simply need exclusivity, find out more about what we can do for you.

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Easter Sunday Lunch

Only £25.95 per person including a chocolate egg

Treat your family to a sumptuous three course Easter Sunday Lunch at the Mulberry Restaurant for just £25.95 per person. The price also includes a chocolate egg

Services Discounts

NHS, Armed Forces and Emergency Services Discounts

As a ‘Thank You’ to our special services, we are offering discounts on food, spa, dining and more

Mad March Dinner Offer

£10 discount on your wine bill

Book a table of four for a Three course dinner and receive a £10 discount on your wine bill.

Advance Purchase Rate

15% off your luxury stay

Book your stay at Bishopstrow Hotel and Spa in Advance and receive 15% off on the best available rate!