Starters

Chefs Soup Of The Day
Flavoured Oils, Homemade Croutons

Poached Ham Hock
Piccalilli, Soused Vegetables, Quails Egg, Micro Herbs

Smoked Creedy Carver Duck Breast
Foie gras Bonbon, Orange Reduction, Date Puree, Candied Pistachio Nuts, Fig Crisps

Pigeon Kiev
Green Tomato Pickle, Cumberland jelly, Bitter Leaf Salad

Poached Sea Reared Trout
Petit Pois and Mint Mousse, Brown Crab Cakes, Tartar Sauce, Pea Tips

Bishopstrow Hotel Prawn Cocktail
Prawns, Tomato, Cucumber, Baby Gem with a twist…..

Mushroom Panna Cotta
English Asparagus, Artichoke, Truffle Dressing, Parmesan, Wild Garlic

Goats Cheese Mousse
Beetroot Carpaccio, Raspberry Puree, Balsamic Jelly, Hazel Nut Dressing

Main Courses

Duo of Wiltshire Rabbit
Roast Rack and Stuffed Leg with Game Farce, Carrot and Oregano Bavarois, Tarragon Foam, Thyme Poached Potatoes, Aubergine Puree, Poached Gem Lettuce.

Dorset Taster Of Lamb
Pan Fried Loin, Shoulder Pressé, Sweet Breads, Celeriac Rosti, Leek, Mint and Pea Mix, Garlic Beignet, Shallot Puree, Pomme Anna

Loin of Longleat Venison
Pan Fried Loin, Braised Haunch, Fondant Potato, Pickled Mushrooms, Buttered Spinach, Stilton and Juniper Sauce

Dorset Reared Guinea Fowl
Stuffed with Chorizo, Pomme Dauphine, Fricassee of Wild Mushrooms, Peas and Broad Beans, Cocks Comb, Light Chicken Sauce

Grilled Fillets Of Red Gurnard
Saffron Cocotte, Fine Beans, Grilled Cherry Vine Tomatoes, Tempura Anchovy, Crisp Capers, Tapenade Dressing

Steamed Fillet Of Cornish Turbot
Venison Ham Crust, Langoustine and Tomato Sauce, Parsley and Shrimp Balls, Fennel Confit and Puree, Crushed New Potatoes

Side Orders £2.75
Braised Red Cabbage
Cauliflower Cheese
Fine beans with garden peas
Herbed new potatoes

Dessert

Lime Leaf Crème Brulee
Cardamon Ice Cream

Apple, Pear, Black Pepper & Almond Crumble
Whiskey Ice Cream

Dark Chocolate Marquise
Raspberry and Vodka Sorbet, Orange Coulis

Iced Lemon & Pine Nut Parfait
Winter Berry Compote

Treacle Tart
Blood Orange Sorbet, Chocolate Sauce

Caramel Panna Cotta
Chestnut Brittle

Plated Selection Of Local Cheeses
Water Biscuits, Bath Oliver’s, Apple Chutney, Grapes and Celery

2 Courses £38.00
3 Courses £47.00

A Selection of Coffees or Tea infusions with Petit Fours £4.25
Please note that a discretionary Service Charge of 10% will be added to your bill.

Starters

Seasonal Soup of the Day

Chargrilled Vegetables
With Toasted Goats Cheese

Fragrant Couscous Salad
With Fresh Tuna

Charcuterie Plate
With Crunchy Coleslaw

Main Course

Braised Blade of Beef
With Roast Root Vegetables and Celeriac Puree

Poached Haddock
With Crushed Potato, Samphire and Parsley Sauce

Seared Calves Liver
Mustard Mash Potato and Spring Vegetables

Grilled Vegetable Linguine
Finished with Pesto and Rocket

Desserts

Steamed Winter Puddings
With Vanilla Anglaise

Eton Mess
With Red Fruits

West Country Cheddar and Devon Blue Cheese
Apple and blackberry chutney, celery and biscuits

Two Courses £19.00
Three Courses £23.00

Continental Buffet Breakfast

• Selection of freshly cooked pastries.
• Selection of cereals and Dorset mueslis.
• Clove and orange poached apricots.
• Cinnamon poached figs.
• Earl grey tea and lemon poached prunes.
• Freshly prepared seasonal fruit salad.
• Natural full fat yoghurt.
• `Stapleton` full fat fruit yoghurts from Devon.
• Assorted preserves and honey.
• Toasted flaked almonds.
• Mixed chocolate drops.
• Raisins and currants.
• Fresh orange juice.
• Freshly pressed apple juice.
• Grapefruit juice.
• Cranberry juice.
• Freshly brewed coffee, teas and fruit infusions.

Fresh From The Kitchen

Full Wiltshire Breakfast
Cumberland sausages, grilled back bacon, Fried Scottish black pudding, baked tomato, chestnut mushrooms, fried bread and a free range egg of your choice (Fried, poached or scrambled).

Free Range Hen’s Egg Omelette
Served plain, with mushrooms or West Country cheddar

Poached Haddock Naturally Smoked
With poached free range hen’s egg

Grilled Kipper
Served with herb butter and lemon

Scottish Smoked Salmon Bagel
Scrambled free range hen?s egg on a toasted bagel

Porridge Oats
Served with maple syrup (made with semi-skimmed milk, unless otherwise requested)

Non-Resident Continental Buffet Breakfast – £7.00
Non-Resident Full Hot & Cold Breakfast – £14.00

 

Snacks

Homemade Bread and Dips  Hummus, Dukkah and Olive Oil
£4.25

Seasonal Soup of the Day
£4.25

Fishcake with Confit Potato, Garlic Spinach and Sorrel Sauce
£7.95/£14

Bishopstrow House Caesar Salad with Home Smoked Chicken
£7.95/£9.95

Chicken Liver Parfait, Apple Chutney, Brioche and Salad
£6.75

Baked Somerset Camembert studded with Garlic and Rosemary served with Foccacia and a Tomato Relish
£8.95

Ploughman’s Platter with Cured Meats, Farm House Cheeses, Pickles and Bread
£9.95

Ciabatta filled with Pan Fried Minute steak with Caramelized Red Onion, Blue Cheese and French Fries
£8.50

Ciabatta filled with Fried Chicken, Smokey Bacon, Hickory Mayonnaise, Fresh Salad and Onion Rings
£8.50

Pasta

Cannelloni filled with Cumin Spiced Lamb Mince and Tomatoes with Garlic Bread
£11.50

Pasta Primavera- Linguine with Fresh Vegetables, Basil, Parsley and Lemon
£9.95

Roast Pumpkin and Smoked Cheddar Cheese Risotto, Sage oil, Dressed Rocket
£6.95/9.95

Meat

Wiltshire Game and Vegetable Casserole topped with Creamed Potato
£12.95

Bishopstrow House Beef Burger with Fontina Cheese, Tomato Salsa and Hand Cut Chips
£11.95

Pan Fried 8oz Ribeye Steak with Triple Cooked Chips, Béarnaise Sauce and Rocket
£19.95

Wiltshire Venison and Red Wine Sausages, Caramelized Onion Mash with an Juniper Gravy
£9.95

Fish

Beer Battered Fish, Thick Chips, Crushed Peas with Tartare Sauce and Fresh Lemon
£11.95

Baked Salmon with Sauté Potatoes, Dill, Brown Shrimps, Mushrooms, Peas and Truffle Oil
£10.50

Side Orders

French Fries or Thick Cut Chips
£2.50

Rocket and Parmesan Salad or Mixed Salad or Cauliflower Cheese or Braised Red Cabbage with Apple
£3.00

Desserts

Apple and Blackberry Almond Crumble with Lavender Ice cream
£6.00

Homemade Sticky Toffee Pudding with Clotted Cream
£6.00

Pumpkin and Nutmeg Crème Brulee with Stem Ginger Ice Cream
£6.00

Selection of West Country Cheese – Godminster Cheddar, Devon Blue and Somerset Brie Served with biscuits, apple chutney and celery
£7.95

Sandwiches

Wiltshire Ham with Grainy Mustard, Sun Blush Tomatoes and Baby Gem
£6.95

Chorizo with Roasted Red Peppers, Basil Pesto and Rocket
£7.25

Poached Chicken Breast with Crispy Bacon, Caesar Mayonnaise and Baby Gem
£7.25

Blue Cheese with Red Onion Marmalade and Honey & 5 Spice Poached Pears
£6.75

Fish Fingers, Home Made Fish Fingers with Lemon Mayonnaise
£7.50

All available on White or Brown and accompanied with Coleslaw and Crisps

Cream Tea

Tea or Coffee served with Scones, Clotted Cream and Strawberry Preserve
£8.00

Full Afternoon Tea
Tea or Coffee served with Scone, Clotted Cream and Strawberry Preserve

A Selection of Cakes, Pastries and a Sandwich from the following choices:

Egg Mayonnaise and Cress, Ham and Piccalilli, Salmon with Cream Cheese or Cucumber
Served on white or brown bread
£16.50

Champagne Afternoon Tea
As above, but accompanied with a Glass of Laurent Perrier Champagne
£26.95

Cream Tea and Full Afternoon Tea served from 2.30pm until 5.30pm

Beverages

Cafeterie / Decaffeinated
£3.00

Espresso
£2.80

Cappuccino
£3.25

Cafe Latte
£3.25

Cafe Macchiato
£3.25

Mocha
£3.25

English Breakfast Tea
£3.00

Flavoured Lattes
Choose from the Following:

Chocolate
£3.90

Irish Cream
£3.90

Cinnamon
£3.90

Caramel
£3.90

Vanilla
£3.90

Amaretto
£3.90

Selection of Tea Infusions
£3.00

Strawberry or Chocolate Milkshake
£3.00

On Fridays and Saturdays the All Day Dining Menu will be served until 5.00pm.

Starters

Seasonal Soup of the Day

Fresh Tuna
With a Salad Nicoise

Twice Baked Goats Cheese Soufflé
With Beetroot Carpaccio and Orange

Prosciutto Ham
With Celeriac Remoulade and Red Wine Dressing

Main Course 

Crisp Belly of Pork
With Duchesse Potatoes, Celeriac Puree, Glazed Carrots and Baby Gem

Roast Sirloin of Beef
with Roast Potatoes, Root Vegetables and Yorkshire Pudding

Fillet of Salmon
With Herb Crushed Potatoes, Vine Cherry Tomatoes and Courgettes

Sunblushed Tomato and Parmesan Cheese Risotto
With Basil Oil

Desserts

Summer Berry Parfait
With Mint Sauce

Passion Fruit Mousse
With Raspberry Coulis

Dark Chocolate Pots
With Coffee Ice Cream

A Selection of West Country Cheeses
Served with Chutney and Biscuits

Two Course £16.95
Three Course £19.95

 

 

Tea or Coffee
Homemade scones and strawberry preserve with clotted cream and a selection of homemade cakes.
£8.00 per person

Full Afternoon Tea
As our Cream Tea above with the addition of a selection of freshly made Finger Sandwiches.
£16.50 per person

Champagne Afternoon Tea
Classic Afternoon Tea plus a glass of chilled Laurent Perrier Brut NV Champagne.
£26.95 per person

Available from 2.30pm to 5.30pm

Starters

Seasonal Soup of the Day

Chilled Summer Melon with Fruit

Chunky Salad with Cottage Cheese

Main Course

Penne Pasta with Sweet Tomato and Basil Sauce

Cod with Chips and Salad (Battered or Baked)

Sausage, Mashed Potato & Peas

Hot Dog, Caramelised Onions, Chips and Salad

Desserts

Fresh Fruit Salad

Chocolate Peanut and Marshmallow Slice with Vanilla Ice Cream

Selected Ice Cream and a Flake

2 Courses for £10.50 | 3 Courses for £12.95

This menu is available from 12:00 to 22:00.

Starters

Homemade Bread & Dips
Hummus, Dukkah & Olive Oil
£4.25

Seasonal Soup Of The Day 
£4.25

Bishopstrow House Caesar Salad
with Home Smoked Chicken
£7.95/£9.95

Chicken Liver Parfait
Apple Chutney, Brioche & Salad
£6.75

Main Courses

Ciabatta filled with Pan Fried Minute Steak
With Caramelized Red Onion, Blue Cheese and French Fries
£8.50

Ciabatta filled with Fried Chicken
Smokey Bacon, Hickory Mayonnaise, Fresh Salad and Onion Rings
£8.50

Roast Pumpkin & Smoked Cheddar Cheese Risotto
Sage Oil, Dressed Rocket
£6.95/9.95

Bishopstrow House Beef Burger
With Fontina Cheese, Tomato Salsa and Hand Cut Chips
£11.95

Pan Fried 8oz Ribeye Steak
With Triple Cooked Chips, Béarnaise Sauce and Rocket
£19.95

Beer Battered Fish, Thick Chips
Crushed Peas with Tartare Sauce and Fresh Lemon
£11.95

Side Orders

French Fries or Thick Cut Chips
£2.50

Rocket & Parmesan Salad
£3.00

Mixed Salad
£3.00

Cauliflower Cheese
£3.00

Braised Red Cabbage with Apple
£3.00

Desserts

Lime Leaf Crème Brulee
With Cardamom Ice Cream
£6.00

Homemade Sticky Toffee Pudding
With Clotted Cream
£6.00

Apple, Pear, Black Pepper and Almond Crumble
With Whiskey Ice Cream
£6.00

Selection of West Country Cheeses, Godminster Cheddar, Devon Blue and Somerset Brie
Served with biscuits, apple chutney and celery
£7.95

Sandwiches

Wiltshire Ham*
With Grainy Mustard, Sun Blush Tomatoes and Baby Gem
£6.95

Chorizo*
With Roasted Red Peppers, Basil Pesto and Rocket
£7.25

Poached Chicken Breast*
With Crispy Bacon, Caesar Mayonnaise and Baby Gem
£7.25

Blue Cheese*
With Red Onion Marmalade and Honey & 5 Spice Poached Pears
£6.75

Fish Fingers 
Home Made Fish Fingers with Lemon Mayonnaise
£7.50

All available on White or Brown and accompanied with Coleslaw and Crisps.

Cream Tea

Tea or Coffee
served with Scones, Clotted Cream and Strawberry Preserve
£8.00

Full Afternoon Tea

Tea or Coffee
served with Scone, Clotted Cream and Strawberry Preserve
A Selection of Cakes, Pastries and a Sandwich from the following choices:
Egg Mayonnaise and Cress, Ham and Piccalilli, Salmon with Cream Cheese or Cucumber
Served on white or brown bread
£16.50

Champagne Afternoon Tea

As above, but accompanied with a Glass of Laurent Perrier Champagne
£26.95

Cream Tea and Full Afternoon Tea are served from 2.30pm until 5.30pm

Beverages

• Cafeterie / Decaffeinated £3.00
• Espresso £2.80
• Cappuccino £3.25
• Cafe Latte £3.25
• Cafe Macchiato £3.25
• Mocha £3.25
• English Breakfast Tea £3.00

Flavoured Lattes
Choose from the Following:

• Chocolate £3.90
• Irish cream £3.90
• Cinnamon £3.90
• Caramel £3.90
• Vanilla £3.90
• Amaretto £3.90

• Selection of Tea Infusions £3.00
• Strawberry or Chocolate Milkshake £3.00

All Items marked with an asterisk are available 24 hours