Arguably, one of the finest restaurants in Wiltshire

Our award winning Head Chef Andy Britton, prepares fresh, and contemporary cuisine, from locally sourced produce. His cuisine is reflective of his world wide experience, gained by working in prestigious hotels and restaurants located in Jersey, Holland and the Caribbean.

 He has trained with some of the world’s greatest chefs such as Michael Kitts, Andy Baxter, Albert Roux and Michael Caines.

During his training Andy has achieved an array of culinary awards, in national and international competitions. He has competed in the British team of chefs at both Junior and Senior Level, and is the two time winner of Bristol Chef v Chef.

His focus is to prepare everything fresh, from the bread to the ice-cream, and empathise is on utilising free range and sustainable produce as much as possible within his menus, sourced from the Estate and surrounding grounds.

The Mulberry restaurant offers two dining experiences.

Choose from either our A La Carte menu for those wishing to experience our imaginative and creative dishes or relax in the Mulberry conservatory with our more informal All Day Dining Menu.

For those Summer days why not simply take a seat on our sun terrace overlooking the Wiltshire countryside. Experience The Mulberry, a fine Warminster restaurant.

Children’s High Tea is served 5.00-7.00pm daily, with the All Day Dining Menu available at other times

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